Rain

Introduction: Food Safety Is Everyone’s Business Consider this: you are at your favorite seafood joint, having grilled salmon ordered for you. You expect the fish to be fresh, boneless, and safe to consume. But behind the scenes, dozens of things can go wrong—bacteria on the fish, cross-contamination in the kitchen, or even microscopic fragments of […]

Introduction: Why HACCP Is the Backbone of Food Safety You don’t usually think about the system of checks and balances that exists behind the safety of the food you eat when you sit down for a meal. But behind each packaged product, restaurant entree, and supermarket bagging there is a careful process known as HACCP.

Introduction: The Growing Importance of Food Safety Food is one of the most fundamental needs of human life. Yet, food safety has become increasingly complex in today’s globalized food chain. From large-scale processing facilities to small family-run restaurants, ensuring food safety is no longer optional—it is an absolute necessity. This is where HACCP, or Hazard

Introduction What is food safety? It means that all practices and measures that keep food safe for consumption. Food safety impacts every stage of the food processing production line. From primary processor to deep processor, we must ensure products are safe and harmless when they arrive at consumers. Therefore, businesses must understand how systems like

Introduction Food safety is a duty, not just a slogon. Knowing what physical hazards are in food can make or break your brand, whether you’re managing a high-volume fruit sorting facility, a snack processing line, or a seafood processing factory. What are three types of hazards that make food unsafe? Experts in food safety say