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how weight graders improve fish sorting

How Weight Graders Improve Fish Sorting?

Weight grader /

Introduction Fish processing is no easy task. From catching to packaging, ensuring quality, uniformity, and safety requires precision. Traditional manual sorting is slow, error-prone, and labor-intensive. That’s where weight graders, vision sorting machines, and optical sorting technology come into play, transforming the way the industry handles fish. Whether you’re processing salmon, tilapia, or any seafood, […]

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Easyweigh Showcase Innovative Technology at GULFOOD MANUFACTURING 2025

News And Events /

Introduction The GULFOOD MANUFACTURING 2025 exhibition, held at the Dubai World Trade Centre from November 4-6, 2025. As for the Easyweigh and Foodman teams, that was a remarkable event. It is one of the global food processing and packaging industry’s premier trade show. The exhibition provided a great opportunity to showcase our detection and sorting

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how to get metal through a metal detector

How to Get Metal Through a Metal Detector? Safe Solutions for Foil Packaged Items

Metal detector /

Introduction How to get metal through a metal detector is a pressing issue for food producers. This question can easily be related to a true industrial problem that exists in the field of food processing: how do you detect unwanted metal contamination in products wrapped up by aluminum foil packaging without raising false alarms? Let’s

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what is a metal detector in food industry

What Is a Metal Detector?

Metal detector /

Introduction Metal detector, you might first think of detectors used to search for lost jewellery or coins on the beach. But in today’s modern world, metal detectors do so much more than find buried treasure. They’re a vital part of food safety, automated production systems, and even airport security. In conclusion, a metal detector is

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The Importance of HACCP: Why Every Food Business Needs a HACCP Plan?

Food Safety Blog /

Introduction: Food Safety Is Everyone’s Business Consider this: you are at your favorite seafood joint, having grilled salmon ordered for you. You expect the fish to be fresh, boneless, and safe to consume. But behind the scenes, dozens of things can go wrong—bacteria on the fish, cross-contamination in the kitchen, or even microscopic fragments of

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HACCP Explained: A Complete Guide to Hazard Analysis and Critical Control Points

Food Safety Blog /

Introduction: Why HACCP Is the Backbone of Food Safety You don’t usually think about the system of checks and balances that exists behind the safety of the food you eat when you sit down for a meal. But behind each packaged product, restaurant entree, and supermarket bagging there is a careful process known as HACCP.

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