Introduction: The Growing Importance of Food Safety Food is one of the most fundamental needs of human life. Yet, food safety has become increasingly complex in today’s globalized food chain. From large-scale processing facilities to small family-run restaurants, ensuring food safety is no longer optional—it is an absolute necessity. This
Introduction What is food safety? It means that all practices and measures that keep food safe for consumption. Food safety impacts every stage of the food processing production line. From primary processor to deep processor, we must ensure products are safe and harmless when they arrive at consumers. Therefore, businesses
Introduction Food safety is a duty, not just a slogon. Knowing what physical hazards are in food can make or break your brand, whether you’re managing a high-volume fruit sorting facility, a snack processing line, or a seafood processing factory. What are three types of hazards that make food unsafe?
Introduction Food safety is the backbone of public health. It ensures that our food is free from contamination and safe for consumption. From production to plate, food safety practices protect consumers and preserve brand reputation. In today’s global food supply chain, one unsafe product can cause a ripple effect of
Introduction In the food industry, safety is of utmost importance, and ensuring that products are free from contamination is an ongoing challenge. To tackle these risks, food safety management systems such as HACCP (Hazard Analysis Critical Control Point) play a vital role. Understanding the concept of a critical control point
Introduction Maintaining high food safety standards is crucial in the food industry to ensure food is safe to consume. Any deviation from established hygiene and quality standards can pose potential risks to consumer health. This article looks at how to keep food safe, using metal detectors and X-ray inspection systems
