What is HACCP？ HACCP is a management system that addresses food safety by analyzing and controlling biological, chemical, and physical hazards. Management must be fully committed to the HACCP idea to implement a HACCP plan successfully. Top management’s unwavering commitment to HACCP instills in company personnel the importance of creating
Food safety is a primary concern in every part of the world. Countries worldwide lose significant amounts of their gains because of the effects of food safety hazards. Low- and middle-income countries spend at least 95.2 billion U.S. Dollars yearly on foodborne diseases. These foodborne diseases typically occur due to three
Mid-Autumn Festival is a traditional festival in China. This is a festival that means reunion. Not only do we usually have a moon cake with our families on that day but also we’ll send some moon cake for our friends or relatives. So it’s a large market to get high
