Food x-ray inspection is a conventional strategy for the food industry nowadays in the movement against contaminants in food processing. Food safety is the primary responsibility of food producers, as products are susceptible to various contaminants. Food inspection and safety comprises analyzing biological, chemical, and physical hazards in food manufacturing. Nevertheless,
As a food processor, you understand that x-ray machines play a pivotal role in the fight against food contaminants in the food production line. X-ray inspection systems help safeguard your brand identity and protect customers from food hazards. Choosing the right food x-ray inspection system guarantees the success of your
Preventing physical food contamination is crucial in every food processing business. It helps reduce or eliminate the risks of food safety hazards. Putting adequate measures in place also improves your brand’s reputation and bottom line. Several food inspection technologies are available to help ensure the effective prevention of physical food
The 25th China Bakery Exhibition was held in China Import and Export Complex from June 30th to July 2rd. Easyweigh Equipment attended the exhibition as scheduled. As a food inspection equipment manufacturer, Easyweigh Equipment brought the most representative of our products and detecting solutions for the activity. Our professional team displayed the functions
On October 27-29, 2021, the 2021 China Fisheries & Seafood Expo was held at the Hongdao International Convention and Exhibition Center in Qingdao, Shandong. The exhibition attracted businesses from various aquatic products, aquatic feeds, processing equipment, preservation technology and other industries. Easyweigh brought our latest detecting equipment to the exhibition for communication
What is HACCP？ HACCP is a management system that addresses food safety by analyzing and controlling biological, chemical, and physical hazards. Management must be fully committed to the HACCP idea to implement a HACCP plan successfully. Top management’s unwavering commitment to HACCP instills in company personnel the importance of creating
