Preventing physical food contamination is crucial in every food processing business. It helps reduce or eliminate the risks of food safety hazards. Putting adequate measures in place also improves your brand’s reputation and bottom line. Several food inspection technologies are available to help ensure the effective prevention of physical food
The 25th China Bakery Exhibition was held in China Import and Export Complex from June 30th to July 2rd. Easyweigh Equipment attended the exhibition as scheduled. As a food inspection equipment manufacturer, Easyweigh Equipment brought the most representative of our products and detecting solutions for the activity. Our professional team displayed the functions
On October 27-29, 2021, the 2021 China Fisheries & Seafood Expo was held at the Hongdao International Convention and Exhibition Center in Qingdao, Shandong. The exhibition attracted businesses from various aquatic products, aquatic feeds, processing equipment, preservation technology and other industries. Easyweigh brought our latest detecting equipment to the exhibition for communication
What is HACCP？ HACCP is a management system that addresses food safety by analyzing and controlling biological, chemical, and physical hazards. Management must be fully committed to the HACCP idea to implement a HACCP plan successfully. Top management’s unwavering commitment to HACCP instills in company personnel the importance of creating
Introduction Food safety is a primary concern in every part of the world. Countries worldwide lose significant amounts of their gains because of the effects of food safety hazards. Low- and middle-income countries spend at least 95.2 billion U.S. Dollars yearly on foodborne diseases. These foodborne diseases typically occur due to
Food inspection is a crucial part of food processing. It helps food producers effectively safeguard and protect consumers from foodborne illnesses. Additionally, it helps you, as a brand, to protect your reputation and ensure your customer’s safety. Metals are among the most likely contaminants in food processing and packaging. Hence,
