What is HACCP？ HACCP is a management system that addresses food safety by analyzing and controlling biological, chemical, and physical hazards. Management must be fully committed to the HACCP idea to implement a HACCP plan successfully. Top management’s unwavering commitment to HACCP instills in company personnel the importance of creating
Introduction Food safety is a primary concern in every part of the world. Countries worldwide lose significant amounts of their gains because of the effects of food safety hazards. Low- and middle-income countries spend at least 95.2 billion U.S. Dollars yearly on foodborne diseases. These foodborne diseases typically occur due to
Food inspection is a crucial part of food processing. It helps food producers effectively safeguard and protect consumers from foodborne illnesses. Additionally, it helps you, as a brand, to protect your reputation and ensure your customer’s safety. Metals are among the most likely contaminants in food processing and packaging. Hence,
Mid-Autumn Festival is a traditional festival in China. This is a festival that means reunion. Not only do we usually have a moon cake with our families on that day but also we’ll send some moon cake for our friends or relatives. So it’s a large market to get high
Interpack is one of the world’s most important fairs of the packaging industry and represents with its offers the entire value chain. The range is from the production and refinement of packaging products and packaging materials of all classes on the packaging and distribution to quality assurance and consumer protection.
