Introduction Identifying foreign contaminants in food products, especially those wrapped in aluminum foil, is crucial for maintaining food safety standards. To increase consumer confidence, it is essential to identify any foreign substances that may be present in food. A few strategies exist to do this, such as using metal detectors to
Food trade is an essential aspect of the economy, and it’s continuously growing as every country is looking to participate. So, food producers must take necessary measures to ascertain that all food items they produce are safe and nutritious enough for good health and sustenance. This article will introduce you
Preventing physical food contamination is crucial in every food processing business. It helps reduce or eliminate the risks of food safety hazards. Putting adequate measures in place also improves your brand’s reputation and bottom line. Several food inspection technologies are available to help ensure the effective prevention of physical food
What is HACCP？ HACCP is a management system that addresses food safety by analyzing and controlling biological, chemical, and physical hazards. Management must be fully committed to the HACCP idea to implement a HACCP plan successfully. Top management’s unwavering commitment to HACCP instills in company personnel the importance of creating
Food safety is a primary concern in every part of the world. Countries worldwide lose significant amounts of their gains because of the effects of food safety hazards. Low- and middle-income countries spend at least 95.2 billion U.S. Dollars yearly on foodborne diseases. These foodborne diseases typically occur due to three
Mid-Autumn Festival is a traditional festival in China. This is a festival that means reunion. Not only do we usually have a moon cake with our families on that day but also we’ll send some moon cake for our friends or relatives. So it’s a large market to get high
