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HACCP and HACCP standards

What is HACCP and How to Meet the Standards?

What is HACCP? HACCP is a management system that addresses food safety by analyzing and controlling biological, chemical, and physical hazards. Management must be fully committed to the HACCP idea to implement a HACCP plan successfully. Top management’s unwavering commitment to HACCP instills in company personnel the importance of creating safe food. Why HACCP Important …

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